Parties

Party details/Contract Inquire here about parties

Appetizer Package Option 1

CHOICE OF FOUR:

Cheeseburger Sliders

Served with ketchup and pickles.

Chicken Sliders

Served with Swiss cheese, bacon and mayo.

Chicken Fingers

Served with honey mustard and barbeque sauce.

Cheesesteak Puffs

Served with spicy ketchup.

Mini Caprese Kabobs

Fresh mozzarella cheese, grape tomato, olive oil and fresh basil.

Pizza

Your choice of one topping.

Fried Pickles

Served with ranch and sweet Thai chili sauce.

Mozzarella Sticks

Served with marinara sauce.

Buffalo Wings

Served with blue cheese, ranch, celery and carrot sticks.

Pigs in a Blanket

Served with yellow and dijon mustard.

Appetizer Package Option 2

CHOICE OF FOUR:

Charcuterie Board

Assorted imported meats and cheeses, kalamata olives, assorted mustard and honey, crostini, nuts and dried fruits.

Shrimp Cocktail

Served with cocktail sauce and lemon.

Bourbon Stuffed Shrimp

Jumbo shrimp wrapped in bacon and a jalapeno cream cheese.

Stuffed Mushrooms

Stuffed with crab meat and topped with provolone cheese.

Crab Canapes

Crab meat served atop of toast points with melted American cheese.

Crab Dip

A creamy mixture of crab and cream cheese topped with provolone cheese and served with garlic toast and naan bread.

Buffalo Chicken Dip

All white meat chicken combined with blue cheese and buffalo sauce and served with naan bread and nacho chips.

Fried Crab Balls

Mini crab cakes served with tartar sauce, cocktail sauce and lemon.

Fried Honey Biscuit Battered Shrimp

Served with cocktail sauce, Ken's Bom Bom sauce and lemon.

Lunch Buffet Option 1 - Cold Deli Luncheon

CHOICE OF THREE CLUB OR HOAGIE STYLE SANDWICHES:

Selection of Three Proteins on Assorted Bread

Turkey, Ham, Chicken, Tuna Salad, Egg Salad, Roast Beef.

Club Sandwiches

Served with bacon, lettuce and tomato on choice of bread (White, Wheat, or Rye).

Hoagie Sandwiches

Served with choice of cheese, lettuce, tomato and onion.

ALSO INCLUDED:

Mini Corned Beef Sandwich

With Swiss cheese served on rye bread with Russian dressing and coleslaw.

Mini Pastrami Sandwich

With Swiss cheese served on rye bread with Russian dressing and coleslaw.

Potato Salad

Coleslaw

Macaroni Salad

Chips & Pickle Spears

All Condiments

Assorted Cookie Tray

Lunch Buffet Option 2 - Hot Luncheon "Taste of Italy"

CHOICE OF THREE ENTREES:

Chicken Parmesan

Fresh hand breaded chicken breast topped with homemade marinara sauce and mozzarella and provolone cheese.

Baked Ziti

Ziti combined with a homemade bolognese sauce and topped with mozzarella cheese.

Sausage & Peppers

A combination of sweet Italian and hot Italian sausage with fresh peppers in a homemade marinara sauce.

Cheese Ravioli

With your choice of Homemade Marinara Sauce or Crab Alfredo.

Penne a la Vodka Primavera

Penne noodles tossed in a vodka cream sauce with assorted fresh vegetables.

Chicken Cacciatore

Chef B's own famous recipe.

Dinner Buffet "Hometown Favorites"

CHOICE OF THREE ENTREES:

Beef Stroganoff

The classic recipe.

Beef Burgundy

Chef B's special specialty.

Oriental Pepper Steak

New York strip steak, green peppers, red peppers and onions.

Baked Chicken Italiano

Chicken Enchiladas

Our own homemade enchilada with enchilada sauce and queso.

Broiled Flounder

Broiled with lemon dill.

Broiled Salmon

Broiled with your choice of sauce: Roasted Pineapple Habanero, Sweet Bourbon Glaze, Caribbean Salsa, or Lemon Dill.

Chicken or Shrimp Stir Fry

Served with shoestring vegetables in a light teriyaki sauce.

Teriyaki Pork Tips

Marinated and grilled pork served in a teriyaki sauce.

CHOICE OF TWO SIDES:

Steamed Vegetables

White Rice or Rice Pilaf

Mashed Potatoes

Roasted Red Bliss Potatoes

Twice - Baked Potato

Macaroni & Cheese

CHOICE OF TWO DESSERTS:

Strawberry Shortcake

Cheesecake

Chocolate Lava Cake

Peanut Butter Pie

Ashley's Gold Package

CHOICE OF TWO HAND CARVED STATIONS:

Beef Tenderloin

Roasted and cooked medium rare and served with bearnaise sauce.

Beef Wellington

Beef tenderloin with Duxelle wrapped in a puff pastry and baked to perfection.

Smoked Beef Brisket

Certified Angus beef smoked and slow cooked for eight hours.

Prime Rib

Certified Angus beef slow cooked, medium rare and served with au jus and horseradish.

Baked Salmon En Croute

Fresh salmon side ith creamed spinach, wrapped in puff pastry and baked to perfection.

CHOICE OF TWO ENTREES:

Chicken Marsala

Fresh chicken breast sauteed with mushrooms and peppers in a marsala wine sauce.

Stuffed Salmon Crowns with Crab Imperial

Blackened Red Snapper with Caribbean Salsa

Chicken Oscar

Fresh chicken breast topped with jumbo lump crab, asparagus and bearnaise sauce.